Baja Salmon Nugget Tacos

Lower Calorie
20
MIN.
Easy!
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directions

1. Follow instructions on the package and heat 24 nuggets

2. Meanwhile, make your sauce by mixing all ingredients together with a whisk

3. Using a knife, carefully slice thin strips of cabbage – approximately 2 cups

4. When the nuggets are done, wrap your tortillas in a damp paper towel and microwave for 30 seconds

5. Place 3-4 nuggets on the tortilla, top with cabbage and drizzle white sauce on top.

INGREDIENTS

Sauce:

  • 1/2 Cup of Mayonnaise
  • 2 Tbsp. of Milk
  • 1 Tbsp. of Lime Juice
  • 1 Tbsp. of Lemon Juice
  • 1 Tsp. of Garlic Powder
  • ½ Tsp. Sea Salt
  • ¼ Tsp. Onion Powder
  • Pinch of Chili Powde

Salmon Nugget Tacos:

  • 24 Salmon Nuggets
  • 2 Cups of Shredded Cabbage (Green or Red)
  • 6 Taco-Sized Tortillas (Corn or Flour)